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“What’s In That?” Wednesday — Annatto in Cheese

I’m kicking off a new part of this blog that I’m going to call “What’s In That? Wednesday,” where I will take one food item and highlight the ingredients in it or just talk about a popular ingredient....

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Book Club — is it really about the books?

My Book Club met at my place last night. I guess the book might be perceived as extraneious, but we did read a book, “Shattered Innocence: The Abduction of Jaycee Dugard – The Untold Story” by Robert...

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A local find — say cheese!

I just learned yesterday of a local source for natural cheese and I headed over to Maple River Winery in Casselton right away this morning. The owner, Greg, told me last night that he stocks the all...

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An easy one ingredient snack — Parmesan Crisps

 I was recently looking for a quick, easy snack and I recalled seeing someone making parmesan crisps. I thought they did it in a frying pan, but some internet sleuthing showed that it could also be...

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Taking kefir to the next level

I’m barely getting the hang of making kefir but I’ve moved on in my cultured food experimentation. Right now, the dogs and I are drinking kefir (the dogs love it, BTW), but TM has been less than...

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